Ingredients (quantities up to you)
- Rice
- 2-minute noodles
- 1 tin anchovies (a 50 gram tin is good for 1 person)
- Fresh garlic
- Maggie seafood soup (1per person)
- Cube of Cheese per person (2 cm x 2 cm x2 cm)
- Seaweed
Add the rice and garlic to cold water and bring to the boil. Add the noodles a couple of minutes before the rice is ready. Remove from heat and add everything else and stir.