Ingredients (quantities up to you)

  • Rice
  • 2-minute noodles
  • 1 tin anchovies (a 50 gram tin is good for 1 person)
  • Fresh garlic
  • Maggie seafood soup (1per person)
  • Cube of Cheese per person (2 cm x 2 cm x2 cm)
  • Seaweed

Add the rice and garlic to cold water and bring to the boil.  Add the noodles a couple of minutes before the rice is ready.  Remove from heat and add everything else and stir.